Whether you are looking for a traditional wedding cake or something more modern, our pastry chef will create an amazing dessert for you and your guests. Elaborate, inventive, multi-tiered cakes. Simple elegant cakes with fresh flowers. All of these are part of our repertoire.

We have many choices of cake flavors.
Vanilla, Almond, Red Velvet, Carrot, Lemon Zest, Chocolate, Marble, Neopolitan, Strawberry, and Apricot

Choose a delicious pastry filling such as Raspberry, Strawberry, Lemon, Cherry, Apricot, Fudge, Cream Cheese, Chiffon, Bavarian Cream or Chocolate Mousse.

Frost your cake with a fresh Vanilla Butter Cream, Chocolate Buttercream, non-dairy Whipped Cream or the ultimate wedding cake finish, Fondant.

Cream cakes start at $5.50 per person.
Fondant cakes start at $7 per person.

Or perhaps you would like a dessert bar.

  • Cupcakes
  • Mini Cannoli's
  • Mini Eclairs
  • Mini Cream Puffs
  • Coconut Macaroon's
  • Mini Fruit Bars: Lemon, Apricot, Raspberry
  • Mini Pies: Apple, Chocolate Cream, Lemon Cream, Cherry
  • Wedding Cookies
  • Dessert Shooters

All desserts range from $4 to $6 per person.

Wedding Venues


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