2012 BLANC EN ROUGE
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Our 2012 Blanc en Rouge is a textbook example of a pure and delicious expression of a true Cote Rotie. 95% Syrah and 5% Viognier exotically co-fermented for a sophisticated treat! Flavors of raspberry, blackberry, violets and white pepper, with a finish of smoked bacon & leather. Despite its richness and size, our Blanc en Rouge retains remarkable freshness, clarity and precision.
A flavor trip to an exotic island!