

| 2006 Estate Merlot | |||
| Not a wimpy Merlot - big fruit, rich mouthfeel, young tannins. Will improve in the glass with every sip. Perfect with beef, lamb, and brown and Au jus-sauced preparations. Also great with the cheese course. > More Details |
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| 2006 Carnavál | |||
| This masterful meritage of Bordeaux varietals is based on very deep and classic Léal merlot. While enjoying this wine, you will find nuances of baked raspberries, leather and just right measure of oak. The Merlot marries perfectly with the Cabernet Franc and Malbec to give the wine a plump and polished palatal feel. The finish shows perfectly integrated tannins balanced with fruit. > More Details | |||
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| 2006 Estate Cabernet Sauvignon | |||
| This masterful meritage of Bordeaux varietals is based on very deep and classic Léal merlot. While enjoying this wine, you will find nuances of baked raspberries, leather and just right measure of oak. The Merlot marries perfectly with the Cabernet Franc and Malbec to give the wine a plump and polished palatal feel. The finish shows perfectly integrated tannins balanced with fruit. > More Details | |||
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| 2005 Estate Syrah | |||
| Flavors of intense cocoa and chocolate abound in this big, dense, deep purple and nearly black wine. Great with grilled pork, beef, game, or veal. > More Details | |||
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| 2002 Tawny Port | |||
| 41% Touiriga National, 38% Tinta Madeira & 21% Souzao. > More Details | |||
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